Vertical farming company Kalera from Florida, USA, has teamed up with the University of Florida Institute of Food and Agricultural Sciences to conduct a study focusing on the effect of LED lighting by the end-of-production period. The results showed that by exposing lettuce to LED lighting before harvest, the nutritive value would increase. The new study, “Effect of End-of-Production High-Energy Radiation on Nutritional Quality of Indoor-Grown Red-Leaf Lettuce,” was published in HortScience on June 1, 2020. The research found that by using ...