2014-07-01

GE Lighting and Pont de Louysse: Improving the Gastronomic Experience with Light

One of the requirements to fully enjoy a haute cuisine dish is to have more precise, more diffuse and better quality light. The light, color and smell are part of the ritual of tasting a delicious delicacy. The Pont de Louysse hotel-restaurant, which has been well aware of this fact over 5 generations, has renovated the lighting in its restaurant with GE Lighting LED lamps to get the most out of each visitor experience. 
Continue reading

The CLEDIA project, co-financed by the Auvergne-Rhône-Alpes A group of logos with different names AI-generated content may be incorrect. Region and Bpifrance has just been completed after three years of collaborative innovation between P... READ MORE

Seoul Semiconductor has developed an innovative LED light source—SunLike—that reproduces a spectrum nearly identical to natural sunlight. The technology is gaining attention for its positive effects on eye health, including reducing ... READ MORE