2014-04-18

Effect of Red and Blue LED Light on Broccoli Aging After Harvest

Researchers from Department of Biological and Environmental Sciences, Faculty of Agriculture, Shizuoka University in Japan find in this latest study that broccoli aging after harvest can be delayed by red LED lights, but blue LED lights had no effect on countering the yellowing process. The study conducted by Gang Maa, Lancui Zhanga, Chandra Kurnia Setiawana, Kazuki Yamawakia et al. has been published in Postharvest Biology and Technology journal.
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Violumas, provider of high-power UV LED solutions and inventor of 3-PAD LED technology, has released its next-generation 255nm, 265nm, and 275nm LEDs in both SMD and COB configurations. The radiant flux of the new 275nm and 265nm LEDs has incr... READ MORE

Absen, a global leader in LED display technology, has concluded a hugely successful week at Integrated Systems Europe (ISE) 2026, securing a series of prestigious accolades that highlight the company’s long history of innovation. The eve... READ MORE