A team of scientists from the National University of Singapore (NUS) has found that blue light emitting diodes (LEDs) have strong antibacterial effect on major foodborne pathogens, and are most effective when in cold temperatures (between 4°C and 15°C) and mildly acidic conditions of around pH 4.5.
Seoul Semiconductor has developed an innovative LED light source—SunLike—that reproduces a spectrum nearly identical to natural sunlight.
The technology is gaining attention for its positive effects on eye health, including reducing ... READ
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Pro9™ technology uses Potassium Fluoride Silicon (KSF or PFS) phosphor to boost the efficiency of LED components, especially those delivering higher CRI. Cree LED’s Pro9 LEDs are covered under a technology license from Current Ligh... READ
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